To ancourage some variety of pasta there are a lot, filled, long or short and I'll post some dishes again:
Fettuccine or pappardelle ( they're differents ) al ragù ( grinded meat ):
Microwaving 2 flour, 3 meats and 2 eggs since the fettuccine or pappardelle are made with eggs, flour and water.
Tortellini or Ravioli filled with meat or spinaci:
1) Ravioli, they can be filled with only a vegetable, spinach or meat.
2) Tortellini, usually filled with meat, but you may find some little variants useless in my opinion. They're served in tomato sauce or sometimes in broth
A variant, Tortellini with meat and cream ( sometimes with peas too ):
Abbacchio with potatos:
Baking 4 meats, 2 potatos, 1 salt, 1 pepper
Italian desserts:
Tiramisù:
Well, the ingredients aren't on Paradise Station, but actually could be made by baking 2 dough flat, 5 units of cacao and 10 units of milk and 1 cheese wedge.
Millefoglie:
Baking 5 flat dough, 15 units of sugar and 10 of milk plus 2 or 1 cheese wedge. Making it sliceable.
Adding 2 strawberry you can make a millefoglie with strawberrys :
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