Template:RecursiveRecipe/BloodSausage
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1
raw blood sausage5 units blood + 2 units salt
1 part Sodium
1 part Chlorine
+ 1 raw cutlet1 part Chlorine
Slice a meat with your knife
+ 1 raw piece of baconProcess one raw cutlet
Slice a meat with your knife
, cured on a drying rack