Difference between revisions of "Template:RecursiveChem/Very High Fructose Corn Syrup"
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Revision as of 19:51, 4 April 2017
1 part
Corn Syrup
1 part
1 part
Temperature 374 K
Corn Starch
Juice Corn in a grinder
1 part
Sulphuric Acid
1 part Sulfur
1 part Oxygen
1 part Hydrogen
1 part Oxygen
1 part Hydrogen
Temperature 374 K
1 part Enzyme (catalyst)