Difference between revisions of "User:PacifistDalek"
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=== | === Breads and Doughs === | ||
{| class="wikitable sortable" style="width:100%; text-align:left; border: 3px solid #A7ED4D; cellspacing=0; cellpadding=2; background-color:white;" | {| class="wikitable sortable" style="width:100%; text-align:left; border: 3px solid #A7ED4D; cellspacing=0; cellpadding=2; background-color:white;" | ||
|+ Hover over the names of the components in the recipe column to see their own recipes! | |+ Hover over the names of the components in the recipe column to see their own recipes! |
Revision as of 01:20, 14 September 2020
Experimenting with adding recursive menus like there are in the Guide to Chemistry to the Guide to Food and Drinks
Breads and Doughs
Name | Image | Recipe | Description and Notes |
---|---|---|---|
Dough | Combine 15u Flour , 10u Water
Grind Wheat in the "all in one grinder" |
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Flat Dough | Use your rolling pin on one | ||
Dough Slice | Cut 1 on a table or tray | Gives you 3 Dough Slices per 1 Flat Dough | |
Pastry Dough | Combine 10u Flour , 10u Milk, 5u Grind Wheat in the "all in one grinder" Sugar
Grind White Beets or Sugar Cane in the food processor |
||
Flat Pastry Dough | Use your rolling pin on one | ||
Unbaked Cookies | Use your circular cutter on one Flat Pastry Dough
Use your rolling pin on one |
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Chocochips Unbaked Cookies | Use a Pile of Chocolate on one Cut 1 Chocolate Bar Combine 2u Cocoa Powder , 2u Milk (or Soy Milk), 2u Grind Cocoa Pods Sugar Grind White Beets or Sugar Cane in the food processor Unbaked Cookies
Use your circular cutter on one Flat Pastry Dough Use your rolling pin on one |