Template:RecursiveChem/Menthol: Difference between revisions

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Created page with "1 part Mint<br>1 part Ethanol<br>Temperature 324 K"
 
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m Made mint recursive
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1 part Mint<br>1 part Ethanol<br>Temperature 324 K
1 part {{Tooltip|[[#Mint|Mint]]|{{RecursiveFood/Mint}}}}<br>1 part Ethanol<br>Temperature 324 K

Revision as of 23:00, 15 July 2021

1 part

Mint
In a freezing bowl:
  1. Add 5u
    Sugar
    Grind White Beets or Sugar Cane in the food processor
    .
  2. Add 5u Frost Oil.
  3. Mix in an ice cream mixer for 10 seconds.


1 part Ethanol
Temperature 324 K