Difference between revisions of "Template:RecursiveChem/Very High Fructose Corn Syrup"
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1 part {{Tooltip|[[#Corn Syrup|Corn Syrup]]|{{RecursiveChem/Corn Syrup}}}}<br>1 part Enzyme (catalyst) | 1 part {{Tooltip|[[#Corn Syrup|Corn Syrup]]|{{RecursiveChem/Corn Syrup}}}}<br>1 part {{Tooltip|[[#Universal Enzyme|Universal Enzyme]]|{{RecursiveChem/Universal Enzyme}}}} (catalyst) |
Latest revision as of 23:30, 15 July 2021
1 part
Corn Syrup
1 part
1 part
Temperature 374 K
Corn Starch
Juice Corn in a grinder
1 part
Sulphuric Acid
1 part Sulfur
1 part Oxygen
1 part Hydrogen
1 part Oxygen
1 part Hydrogen
Temperature 374 K
1 part
Universal Enzyme
1 part Sugar
1 part Vomit or Green Vomit
Temperature 754 K
1 part Vomit or Green Vomit
Temperature 754 K
(catalyst)