Guide to Food/Doughs and Basic Bread
Name | Image | Recipe | Notes |
---|---|---|---|
Dough | ![]() |
Combine 15u Flour , 10u Water
Grind Wheat in the "all in one grinder" |
|
Flat Dough | ![]() |
Use your rolling pin on one | |
Dough Slice | ![]() |
Cut 1 on a table or tray | Gives you 3 Dough Slices per 1 Flat Dough |
Bun | ![]() |
In an oven dish:
|
|
Flatbread | ![]() |
In an oven dish:
|
|
Baguette | ![]() |
In an oven dish:
|
|
Bread | ![]() |
In an oven dish:
|
Sliceable. |
Bread Slice | ![]() |
Slice a loaf of with your chef's knife | |
Pastry Dough | ![]() |
Combine 10u Flour , 10u Milk, 5u Grind Wheat in the "all in one grinder" Sugar
Grind White Beets or Sugar Cane in the food processor |
|
Flat Pastry Dough | ![]() |
Use your rolling pin on one | |
Cracker | ![]() |
In an oven dish:
|