Guide to Food/Doughs and Basic Bread
Revision as of 15:34, 7 December 2023 by SynthTee (talk | contribs) (Created page with "{| class="wikitable sortable" style="width:100%; text-align:left; border: 3px solid #A7ED4D; cellspacing=0; cellpadding=2; background-color:white;" |+ Hover over the names of the components in the recipe column to see their own recipes! ! scope="col" style='width:150px; background-color:#A7ED4D;'|Name ! scope="col" class="unsortable" style='width:50px; background-color:#A7ED4D;'|Image ! scope="col" class="unsortable" style='width:350px; background-color:#A7ED4D;'|Recipe...")
Name | Image | Recipe | Notes |
---|---|---|---|
Dough | Combine 15u Flour , 10u Water
Grind Wheat in the "all in one grinder" |
||
Flat Dough | Use your rolling pin on one | ||
Dough Slice | Cut 1 on a table or tray | Gives you 3 Dough Slices per 1 Flat Dough | |
Bun | Bake 1 | ||
Flatbread | Bake 1 | ||
Baguette | Bake 2 , 1u Salt, 1u Pepper | ||
Bread | Bake 1 , 1 Egg | Sliceable. | |
Bread Slice | Slice a loaf of with your chef's knife | ||
Pastry Dough | Combine 10u Flour , 10u Milk, 5u Grind Wheat in the "all in one grinder" Sugar
Grind White Beets or Sugar Cane in the food processor |
||
Flat Pastry Dough | Use your rolling pin on one | ||
Cracker | Bake 1 Dough Slice , 1u Salt
Cut 1 on a table or tray |