Guide to Food/Doughs and Basic Bread
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Name | Image | Recipe | Notes |
---|---|---|---|
Dough | Combine 15u Flour , 10u Water
Grind Wheat in the "all in one grinder" |
||
Flat Dough | Use your rolling pin on one | ||
Dough Slice | Cut 1 on a table or tray | Gives you 3 Dough Slices per 1 Flat Dough | |
Bun | Bake 1 | ||
Flatbread | Bake 1 | ||
Baguette | Bake 2 , 1u Salt, 1u Pepper | ||
Bread | Bake 1 , 1 Egg | Sliceable. | |
Bread Slice | Slice a loaf of with your chef's knife | ||
Pastry Dough | Combine 10u Flour , 10u Milk, 5u Grind Wheat in the "all in one grinder" Sugar
Grind White Beets or Sugar Cane in the food processor |
||
Flat Pastry Dough | Use your rolling pin on one | ||
Cracker | Bake 1 Dough Slice , 1u Salt
Cut 1 on a table or tray |