Template:RecursiveFood/Picoss-Kebab

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Grill 5u

Vinegar
Combine 10u
Acetic Acid
1 part
Acetaldehyde
1 part Chromium
1 part Copper
1 part Ethanol
1 part Oxygen
Temperature 549 K

1 part Oxygen
4 parts Nitrogen
, 90u Water

, 2

Carp Fillets
Butcher dead Space Carp with your chef's knife

, 1 Onion, 1 Chilli, 1 Metal Rod

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