Template:RecursiveFood/Picoss-Kabob
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Grill 5u
Vinegar
Combine 10u
Acetic Acid
, 90u Water1 part
1 part Oxygen
4 parts Nitrogen
Acetaldehyde
1 part Chromium
1 part Copper
1 part Ethanol
1 part Oxygen
Temperature 549 K
1 part Copper
1 part Ethanol
1 part Oxygen
Temperature 549 K
1 part Oxygen
4 parts Nitrogen
, 2
Carp Fillets
Butcher dead Space Carp with your chef's knife
, 1 Onion, 1 Chilli, 1 Metal Rod